Would you be surprised to learn that historic 1800's IPAs were generally single hop beers?
Obviously, IPA brewing has changed a lot since then, but even as we're relearning how super-hopped and overcharged those original beers were, it's worth remembering that those IPAs were also usually SMaSH (Single Malt and Single Hop) beers, with East Kent Goldings defining the style for many decades. Was that because EKG was perceived as so clearly superior to the other varieties available at the time, or because they didn't have all the hundreds of exciting hop varieties we have today?
Today, IPA recipe formulation is a very different story, with so many options and combinations of flavor-groups. People are brewing great IPAs with every strategy imaginable, to be sure, but with certain varieties so prized and expensive, you want to know you're using them to the best of their abilities. You want your IPA to stand out from the rest, without growing overcomplicated and muddled. It didn't take me long to start forming my own opinions about how many different hops to use, and in what kinds of recipes. But I wanted to see what others are doing — how the highest rated IPAs tend to fit together. And how do imperial IPAs differ in their formulation?
After many hours of research, I present to you a short statistical analysis of the number of different hop varieties in the world's highest rated IPAs. To avoid bias, I simply used the top 20 IPAs and Imperial IPAs on both Beer Advocate and Rate Beer (minus duplicates). While rating sites are imperfect, this at least gives a healthy cross-section of notable IPAs that you'll have a good chance of being familiar with. So, let's dive in.
Beer Advocate Top 20 IPAs
1. New England - Fuzzy Baby Ducks IPA - 1* (Citra)
2. Hill Farmstead - Susan - 3*a (Citra, Simcoe, Riwaka)
3. Tree House Brewing - Julius - 3*d
4. Ballast Point - Sculpin IPA - 8*c
5. Alpine - Nelson - 1*a (Nelson Sauvin)
6. Societe - The Pupil - 3*e (Nelson Sauvin, Citra, Centennial)
7. Alpine - Duet IPA - 2*a (Amarillo, Simcoe)
8. Surly Brewing - Wet - 3*a (Columbus, Citra, Simcoe)
9. Fat Heads - Head Hunter IPA - 4*a (Columbus, Simcoe, Centennial)
10. Boneyard - RPM IPA - 6*e
11. Maine Beer - Lunch - 4*a (Warrior, Amarillo, Centennial, Simcoe)
12. La Cumbre - Elevated IPA - 7*e (-see special footnote)
13. Surly - Furious - 4*a (Warrior, Ahtanum, Simcoe, Amarillo)
14. Minneapolis Town Hall - Masala Mama - 6*a (Amarillo, Cascade, Centennial, Mt. Hood, Citra, EXP 342)
15. Russian River - Blind Pig IPA - 6** (CTZ, Chinook, Amarillo, Cascade, Centennial, Simcoe)
16. Lawson's Finest - Triple Play IPA - 3*a (Citra, Simcoe, and Centennial)
17. Foothills Brewing - Jade - 3*a (Pacific Jade, Cascade, Citra)
18. Alpine - O'Brien's IPA - N/A
19. Tired Hands - St.Oner - 3*a (Citra, Mosaic, and Simcoe)
20. Good People - Hitchhiker -
(Simcoe, Columbus, Cascade)
RateBeer Top 20 IPAs (minus repeats)
1. AleSmith - IPA - 5*c (Columbus, Simcoe, Amarillo, Cascade, Chinook)
2. Bells - Two Hearted Ale - 1*a (Centennial)
5. LaConner - India Pale Ale - 2*e (Warrior and Amarillo)
6. Shepherd Neame / Stone - California Double IPA - 3*a (Centennial, Simcoe, Target)
8. Hill Farmstead - Friendship and Reunion - 3*e
9. Stone - IPA - 3*b (Centennial, Columbus, Chinook)
15. Maine Beer - Lunch
17. Cigar City - Humidor Series IPA - 6*c (Ahtanum, Columbus, Amarillo, Cascade, Centennial, Simcoe)
18. Tröegs - Nugget Nectar Ale - 5*a (Nugget, Warrior, CTZ, Simcoe, Palisade)
19. Surly - Wet - 3*a (Citra, Simcoe, Columbus)
20. Maine Beer - Another One
(Citra, Simcoe, Cascade)
Beer Advocate Top 20 Imperial IPAs
1. The Alchemist - Heady Topper - 6*c (hop extract, Simcoe, Apollo, Columbus, Amarillo, Centennial)
2. Russian River - Pliny The Younger - 6*c (Simcoe, Centennial, CTZ, Amarillo, Chinook, Warrior)
3. Russian River - Pliny The Elder - 6*b (Simcoe, CTZ, Amarillo, Centennial, Cascade)
4. Alpine - Keene Idea - 1*a
5. Lawson's Finest - Double Sunshine IPA 1*a
6. Hill Farmstead - Abner - 5*a (Centennial, Chinook, Columbus, Simcoe, Warrior)
7. Kern River - Citra DIPA 3*a (Nugget, Citra, Amarillo)
8. Hill Farmstead - Ephraim - 4*a (Centennial, Chinook, Columbus, Simcoe)
9. Hill Farmstead - Double Galaxy - 1*a
10. Hill Farmstead - Society & Solitude #5 - 3*e (Motueka, 2 others)
11. Bell's - Hopslam - 6*a
12. Surly - Abrasive Ale - 2*a (Warrior, Citra)
13. Boneyard - Notorious Triple IPA - 7*e
14. Three Floyds - Permanent Funeral - N/A
15. Hill Farmstead - Double Citra - 1*a
16. Alpine - Bad Boy - N/A
17. Kern River - Winter Ale (2012) / 5th Anniversary Ale - 1*a (Falconer’s Flight)
18. Hill Farmstead - Society & Solitude #4 - 2*a (Citra and Galaxy)
19. Columbus - Bodhi DIPA - N/A
20. Boneyard - Hop Venom Double IPA -
6*e (CO2 extract + 5 varieties)
RateBeer Top 20 Imperial IPAs (minus
3. Three Floyds - Dreadnaught - 4*c (Warrior, Simcoe, Centennial, Cascade)
9. Pizza Port - Frank Double IPA - N/A
10. AleSmith - YuleSmith (Summer) IPA - N/A
11. Alpine - Exponential Hoppiness - N/A
12. Dogfish Head - 90 Minute - 3*c (Amarillo, Simcoe, Warrior)
13. Firestone Walker - Double Jack IPA - 6*a (Warrior, Columbus, Cascade, Centennial, Amarillo, Simcoe)
14. Stone - Enjoy By IPA - 11*a (Calypso, Super Galena, Simcoe, Delta, Target, Amarillo, Motueka, Citra, Cascade, Nelson Sauvin, Galaxy - see special note)
16. Stone - Ruination IPA - 2*c (Warrior, Centennial)
19. Valley Brew - Uberhoppy Imperial IPA - N/A
* = brewery website, bottle, social media
*b = clone recipe in Mitch Steele's IPA
*c = reputable clone recipe
*d = interview with brewer
*e = direct contact with brewer
*f = other source
- According to Jeff Erway of La Cumbre, the exact hop bill for Elevated IPA may change due to hop availability. Jeff was kind enough to share the exact hop bill with me, which currently includes seven varieties:Columbus, hop extract for bittering, Zythos, Chinook, Simcoe, Nelson Sauvin, and Southern Passion.
- Stone's blog lists 11 hop varieties for Enjoy By. However, due to the nature of the beer (it's brewed on a rotating "batch specific" basis) it's not clear if these are all the hop varieties that have been used in the beer, or if all 11 are used every time. Based on comments inMitch Steele's NHC presentation, it sounds like Enjoy By typically uses 7 varieties.
Subtracting repeats and beers that I was unable to obtain info for, we're left with 29 IPAs and 22 imperial IPAs. (If you have reliable information on any of the missing beers, please let me know in the comments). Now, a few of the brewers that I contacted directly noted their exact hop bills sometimes does change. I cannot claim that every hop bill listed above is 100% accurate, but as we're really looking for the number of hops in each beer, the figures should still tell us what we want to know. Let's punch some numbers into the old abacus, and here we are:
One Hop - 3
Two Hops - 3
Three Hops - 13
Four Hops - 3
Five Hops - 2
Six Hops - 4
Seven Hops - 1
Eight Hops - 1
Imperial IPAs Featuring:
One Hops - 5
Two Hops - 3
Three Hops - 3
Four Hops - 2
Five Hops - 1
Six Hops - 6
Seven Hops - 2
While none of this information will blow the lid off the secret to crafting a perfect IPA, I think a few interesting trends can be noted. Many of the older trend-setting IPAs are those with higher numbers of different varieties — these recipes were born largely before particular hop varieties had their own following in the craft community. Sure, people knew what Cascade was, or that Centennial was real nice, but they were simply steps taken toward a great beer. Over time, as particular varieties became exceptionally scarce and sought-out by brewers, these varieties would start to become the actual selling point, rather than a key ingredient. In the last couple years, many people have sought out IPAs specifically because they used Citra, and you'll notice that many of the "low number" beers in the list feature Citra hops, or something similar and equally popular, like Galaxy or Nelson Sauvin.
One surprise in the results is how many imperial IPAs feature only one hop variety, as compared to regular IPAs. I suppose this may be that the extreme hopping expected of imperials allows that one variety to be really, really showcased. From there, the results decrease linearly until we reach 6 varieties, which is a curiously popular number of hops to use in both IPAs and imperials. Why 6 and not 5, or 7, I'm not sure, but this spike represents the other school of IPA brewing, and the more traditional method. Here, rather than focus on a specific hop flavor, brewers are focusing on a general hop characters achieved through blending — say, dank + earthy, or piney + floral, or super citrus, etc.
Many of the most popular IPAs of the last ten years have followed this "range of hop character" approach, and there are definite advantages to it. For one, it seems it would be easier to hit your target with a larger arsenal at your disposal. Say you want an imperial IPA heavy on pine and dank resin; the "classic" American IPA character. Certain hop varieties are scarce and you can't rely on them, but a blend of other varieties will get you there too. Of course, a beer focused on a single, popular hop is easier for a small 20 bbl brewery to brew, versus a brewery that must obtain enough of that hop to produce 100 bbl at a time. Or, similarly: a beer that is brewed as a one-off batch, versus an IPA that is a year-round staple. More established brewers can use their size and leverage to obtain solid contracts, but there may simply not be enough of some varieties to lean too heavily on them, and thus blending zeitgeist hops becomes a necessity. Pay attention to which breweries are brewing which sort of IPAs, and I think you'll see this played out in the results.
Tony Lawrence of Boneyard Beer in Oregon was kind enough to talk to me over the phone during what sounded like a very busy day, and indicated that he feels his recipes are focused more on quantity and timing than on particular varieties. "It's how much — how and when you use them — not so much which hops you use," he told me. Tony will take new hop varieties coming down the pipeline and work them into his recipes.
However, the maths are pretty clear when it comes to brewing a regular IPA — three seems to be the way to go, with 45% of all IPAs surveyed utilizing three varieties. This makes sense, too — imperial IPAs tend to go big and bitter and heavy on the resin, and a blend of hops will achieve that handily. But a smaller beer allows a tighter focus, and one or two hops can carry the show. Base a beer around a really characterful hop like Nelson or Simcoe, and you'll risk smudging some of its finer touches if you pair it with too much competition. Too many hops in a smaller IPA can get muddled. When cooking, you don't want to overdo the spices — use everything in the cabinet and they'll start averaging each other out, rather than adding to the flavor.
I hope this information was useful despite the small data set. Gathering all the info was a surprisingly time-consuming process, and I wish I could have tracked down complete info for every single beer. It would be interesting to extend the list to the Top 50 or even Top 100 beers, but that is an overly ambitious project for this particular blogger at the moment.
Got info on any of the beers I'm missing? Got a favorite IPA with a hop bill that you'd like to mention? Please do share!