Thursday, November 26, 2015

Popular Science Interview: What Are You Doing For Thanksgiving?



Here's a crazy thing that happened: the other day, I talked to Popular Science for a "What Are You Doing For Thanksgiving?" series, alongside a whole roundup of people way more famous, successful, knowledgeable, and interesting than me. Nonetheless, I think my interview was pretty interesting, thanks to a fun starting premise: what weird things are you doing for Thanksgiving this year due to your particular occupation and interests. Basically, I seem to be the "fermentation guy" in this roundup of notable food folks.

You can check out the whole list of responses with that first link, and my interview right here.

In the interview, I mention a wild beer I fermented with nothing but squash. Rather than viewing squash or pumpkin as a flavoring ingredient, I thought it would be more fun to use the stuff as a source of native wild microbes. (The fermenting squash is in the header picture above). Obviously, there's a lot to delve into there, and I'll be writing more about that beer in the future.


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